Just in case

Carbonara


Ingredients


500 grams Fettucine noodles(or any desired pasta)
1 can evaporated milk 250 ml
all purpose cream
1 can creamed of mushroom soup
200 grams sweet ham
200 grams bacon
1 head garlic, minced
1 onion, minced
1 teaspoon ground pepper
2 tablespoons olive oil
250 grams grated Parmesan cheese
2 tablespoon parsley, chopped(optional)


Procedure

Part 1
  • In a large pot, prepare the pasta based on cooking instructions.
  • Set aside.
    • Part 2
  • Fry the bacon but not too crispy.
  • drain and cut into small pieces.
  • Set aside.
  • Fry the ham, drain and cut into small square pieces.
  • Set aside.
    • Part 3
  • In a pan, heat oil and saute garlic and onion.
  • Add 3/4 of fried bacon and ham.
  • Add evaporated milk and creamed mushroom soup.
  • Add the all purpose cream and grated parmesan cheese.
  • Stir and bring to boil.
  • Season with ground pepper.
  • Add more evaporated milk or a cup of water if the sauce is too creamy or salty.
  • Simmer until beginning to thicken.
  • Remove from heat.
  • Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.
  • Serve with garlic bread.

    • Enjoy Notes:
    1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.